skip to main
|
skip to sidebar
Beyond Bunko!
Tuesday, January 12, 2010
Buffalo Chicken Dip
1 bottle of Ott’s hot wing sauce (16 oz)
1 cup of Ranch dressing
1 pkg cream cheese
1 pkg of shredded cheese
1 lb cooked chicken breast, shredded
Stir all together and bake at 350 for 30 min or until heated thru
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
Christmas 2008
Post Labels
Recipes
(2)
Schedule
(1)
Followers
Blog Archive
▼
2010
(1)
▼
January
(1)
Buffalo Chicken Dip
►
2009
(2)
►
December
(2)
No comments:
Post a Comment