Tuesday, January 12, 2010

Buffalo Chicken Dip

  • 1 bottle of Ott’s hot wing sauce (16 oz)
  • 1 cup of Ranch dressing
  • 1 pkg cream cheese
  • 1 pkg of shredded cheese
  • 1 lb cooked chicken breast, shredded
Stir all together and bake at 350 for 30 min or until heated thru

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